Mar 9, 2010

Time were did you go?

Ohh yeah, away with my routine.

I love routines, i feel like it allows me to get things done. Not always the fun things, but the things that need to get done, like laundry, and such.

It really throws me off when my routine gets messed up. But I try and remind myself to be flexible. To move with what ever is going on.

This week is turning out to be quite busy. It reminds me of my need to be flexible. Its gonna be pretty fun i hope.

Im house sittng next week. It will be interesting, Ive never done that before. It intrigues me more than a little. I will be caring for a dog or cat or something. I hope its a dog because then i can take it on walks once im off work.


I stayed up late last night which caused me to give in to coffee this morning. One of the only times i can remember enjoying drinking coffee was in Italy, and that was entirely because of the time differente/jet lag.

Mar 3, 2010

2010 New Year, New Look!

So i have not been the best at keeping up with my poor blog. But since we are a good 3 months into 2010 i though i would give it a face lift and start writing in it again.

On mondays after work i usually go work out at the gym, stop by the grocery store on the way home. and then go home to cook a dish that i can take to work with me for lunch the rest of the week.
Yesterday i did mondays routine. On the way home i picked up the essential ingredients for my Greek Penne Pasta and Chicken Recipe. It tastes amazing!
i love it. its very good re-heated. and i will be eating it for lunch tomorow and friday. the only thing that surprised me was the strength of the artichocke hearts have. next time ill use a little less of those and a little more fetta chesse.
i like making a yummy dish to bring to work for lunch. it saves me money and its heathier. last week was an odd week for me and i didnt get a chance to make anything, so i ate lunch out. I spend almost 3 times as much as i usually do on food. it made me mad!
while at the store i picked up come chorizo, im not sure what im going to make with it. but its in the fridge just waiting for my cooking creativity to come out.
i also bough a can of hominy. also at home waiting for me. nexts week's lunch could be sooo yummy.
Any ideas? im open to suggestion.